Description

A beloved Ghanaian street food made from ripe plantains that are cubed and marinated in a mixture of spices, including ginger, garlic, and chili pepper. The plantain chunks are then deep-fried until golden and crispy on the outside, while retaining a soft, sweet interior. The combination of sweetness and spiciness makes kelewele a uniquely delicious snack or side dish that is sure to tantalize your taste buds.