Description
Savor the authentic taste of Ghana with this perfect combination. Enjoy a whole, succulent Tilapia fish, expertly seasoned and grilled over charcoal for a signature smoky flavor and spicy kick. The fish is served alongside two soft balls of Banku (fermented corn dough) and a garnish of fresh chopped vegetables. The meal is completed with two types of our house chili sauces (including our popular shito) for a customizable heat experience. A satisfying and truly traditional plate.

